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Taste-experience is a valuable tool in teaching and learning
18. March
Chefs are going to use both whisk and pH-meter in the future
18. March
Explore the food
11. March
When pupils’ flair for the written Danish language is increased by lemon cake
5. March
Sessions and abstracts: Creative Tastebuds 2017 revisited
20. February
Scientific publications, books and articles by Taste for Life's participants
20. February
Video: The Science of Taste. A public talk by Ole G. Mouritsen
19. February
Podcasts: Ole G. Mouritsen on Mouthfeel - how texture makes taste
10. November
What makes children happy when eating?
27. October
Video: The journey into gastrophysics
31. August
Mouthfeel: How texture makes taste
21. February
Curiosity calls for kale: Children’s Reasons for Accepting and Rejecting Food
21. November
Researchers: Unleash children’s taste
11. November
What’s Cooking, Boys?
11. November
New Nordic nudging
11. November
Smag#04: The Emerging Science of Gastrophysics
11. November
Smag #01: The Science of Taste
11. November
Those tasty weeds
10. November
Creative Tastebuds: Exploring how brain and culture collaborate on taste
10. November
Gastrophysics – the scientific understanding of gastronomy and cooking
10. November
Mouthfeel - crucial to whether we like the food or not
2. November
Taste in Food Education: A Critical, Nordic Perspective
27. October
Gastro-science-chef 2018