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New teaching resources: Culinary craftsmen need savvy taste buds
30. March
Prototypes in the kitchen as a shortcut to gastronomical innovation
23. March
Using games to get kids to eat more fruits and vegetables
16. March
The Solution to Sustainable Eating is not a One-Way Street
9. March
Creative Tastebuds 2020: Exploring how our sense of taste can save the planet
10. February
Umami, crispness and beautiful servings? Put seaweed on your plate, international scientists suggest
27. June
Taste in art: School children bring to life the works of the Skagen Painters
27. June
Eighth-grade pupils: The ultimate packed lunch tastes crunchy and greasy
18. June
Sour plum caramel, greasy salami and strange medical licorice
17. June
Experts: Better education, not star chef-academy and gastro task force, will improve food quality nationwide
8. May
Taste-experience is a valuable tool in teaching and learning
18. March
Chefs are going to use both whisk and pH-meter in the future
18. March
Explore the food
11. March
When pupils’ flair for the written Danish language is increased by lemon cake
5. March
Sessions and abstracts: Creative Tastebuds 2017 revisited
20. February
Scientific publications, books and articles by Taste for Life's participants
20. February
Video: The Science of Taste. A public talk by Ole G. Mouritsen
19. February
Podcasts: Ole G. Mouritsen on Mouthfeel - how texture makes taste
10. November
What makes children happy when eating?
27. October
Video: The journey into gastrophysics
31. August
Mouthfeel: How texture makes taste
21. February
Curiosity calls for kale: Children’s Reasons for Accepting and Rejecting Food
21. November
Researchers: Unleash children’s taste
11. November
What’s Cooking, Boys?
11. November
New Nordic nudging
11. November
Smag#04: The Emerging Science of Gastrophysics
11. November
Smag #01: The Science of Taste
11. November
Those tasty weeds
10. November
Creative Tastebuds: Exploring how brain and culture collaborate on taste
10. November
Gastrophysics – the scientific understanding of gastronomy and cooking
10. November
Mouthfeel - crucial to whether we like the food or not
2. November
Taste in Food Education: A Critical, Nordic Perspective
27. October
Tasting the fermented: Ole G. Mouritsen and Adam James in Cooking with Science
Gastro-science-chef 2018