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Publications, books and articles by Taste for Life
A brief introduction to gastrophysics
Videos and abstracts: Creative Tastebuds 2017

Latest
New teaching resources: Culinary craftsmen need savvy taste buds
30. March
Prototypes in the kitchen as a shortcut to gastronomical innovation
23. March
Using games to get kids to eat more fruits and vegetables
16. March
The Solution to Sustainable Eating is not a One-Way Street
9. March
Creative Tastebuds 2020: Exploring how our sense of taste can save the planet
10. February
Tasting the fermented: Ole G. Mouritsen and Adam James in Cooking with Science

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