Skip to main content
Publications, books and articles by Taste for Life
A brief introduction to gastrophysics
Videos and abstracts: Creative Tastebuds 2017

Latest
Tasting the fermented: Ole G. Mouritsen and Adam James in Cooking with Science
Umami, crispness and beautiful servings? Put seaweed on your plate, international scientists suggest
27. June
Taste in art: School children bring to life the works of the Skagen Painters
27. June
Eighth-grade pupils: The ultimate packed lunch tastes crunchy and greasy
18. June
Sour plum caramel, greasy salami and strange medical licorice
17. June
Experts: Better education, not star chef-academy and gastro task force, will improve food quality nationwide
8. May

More articles

Social feed