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Publications, books and articles by Taste for Life
A brief introduction to gastrophysics
Videos and abstracts: Creative Tastebuds 2017
Latest
Creative Tastebuds 2020: Exploring how our sense of taste can save the planet
10. February
Tasting the fermented: Ole G. Mouritsen and Adam James in Cooking with Science
Umami, crispness and beautiful servings? Put seaweed on your plate, international scientists suggest
27. June
Taste in art: School children bring to life the works of the Skagen Painters
27. June
Eighth-grade pupils: The ultimate packed lunch tastes crunchy and greasy
18. June
Sour plum caramel, greasy salami and strange medical licorice
17. June
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