hosted by Russ Parsons for The Splendid Table.
hosted by Mark Lynch for Inquiry on WICN.
Mentioned in the article
Dr Ole G. Mouritsen is the head of centre in Taste for Life and head of the Gastrophysics focus area. He is a professor in Gastrophysics and Food Innovation at the Department of Food Science, University of Copenhagen.
He is an expert in bio- and gastrophysics with a special focus on mediation of the natural sciences to the general population through knowledge about food and taste.
Klavs Styrbæk is the head chef and manager of STYRBÆKS, running a restaurant, cooking classes, meeting facilities and food innovation.
With his wife Pia, he has developed learning materials on several topics, i.e. food culture, sustainability and food waste.