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Publications, books and articles by Taste for Life
A brief introduction to gastrophysics
Videos and abstracts: Creative Tastebuds 2017

Latest
Taste for Change - Food Talk Show with Ole G. Mouritsen and Charles Michel
19. March
Umami-synergy and the overcoming of disgust: Taste for Life celebrates two new PhD's
8. March
Philosophy and consumer behavior: There is pleasure in sustainable food choices
13. February
Umami synergy: The timeless, complimentary taste of oysters and champagne explained by science
18. November
Upcoming conference: Making Sense from Taste: Quality, Context, Community
16. November
Gastro-Science-Chef 2021
11. August

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