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Upcoming conference: Making Sense from Taste: Quality, Context, Community


News Taste for Life's Karen Wistoft together with Lars Qvortrup is chairing the eleventh International Conference on Food Studies, to be held at University of Aarhus on October 28-30, 2021.

The themes of this years conference, Making Sense from Taste: Quality, Context, Community, are:

  • Food production and sustainability
  • Food, nutrition and health
  • Food politics, policies, and cultures

The conference is arranged by Food Studies Research Network, and this year's host i Aarhus University. For information aobut registration, contributions and program, visit the conference site. Here you can also watch a short video presentation of the conference.