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Professor Ole G. Mouritsen, University of Copenhagen (Head of Center), ole.mouritsen [at]
Professor Karen Wistoft, Aarhus University, +45 2613 2653, kawi [at]
Ph.D. Liselotte Hedegaard, +452154 6930, lihe4 [at]
Chef, lecturer Simon N. Sorensen, TechCollege, +45 4292 0043, siso [at]
Project coordinator Mikael Schneider, UCL University College, +45 4010 1948, misc1 [at]

Communications and media:

Communications consultant Eva Rymann, +45 9350 7071, evry [at]


The following institutions have taken part in Taste for Life:

UCL University College (project owner)
Project coordination, didactics, gastrophysics, communication, home economics

Aarhus University
Didactics, pedagogy, anthropology

University of Copenhagen
Gastrophysics, sensory science

TechCollege, Aalborg
Kold College, Odense
Copenhagen Hospitality College
College360 Food, Silkeborg
Food and hospitality education

Food innovation and education

Partners in education
Anne Bech, teacher
Kirsten Marie Pedersen, lecturer emerita

A number of Taste ambassadors and grant recipients have also taken part of Taste for Life 2014 - 2021.