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Charlotte Vinther Schmidt


PhD, postdoc.

Charlotte Vinther Schmidt works at the Dept. of Food Science at the University of Copenhagen. In Taste for Life she has been involved in several projects, such as a project on Danish squid, optimizing product development using chemical and physical analysis of texture and umami-specific components, and sensory evaluation.

She also works to empower Danish children, young people and adults to make food choices based on evidence.

charlotte.vinther [at]
+45 27213007