PhD, postdoc.
Charlotte Vinther Schmidt works at the Dept. of Food Science at the University of Copenhagen. In Taste for Life she has been involved in several projects, such as a project on Danish squid, optimizing product development using chemical and physical analysis of texture and umami-specific components, and sensory evaluation.
She also works to empower Danish children, young people and adults to make food choices based on evidence.
Email:
charlotte.vinther [at] food.ku.dk
Phone:
+45 27213007