MSc, research assistant
MSc in Food Innovation and Health, Department of Food Science, University of Copenhagen.
In Taste for Life, she works with developing sensory science education for chef's classes.
Earlier, she developed an "Experience-kit" that can be used in an involving and interesting way to teach and provide an opportunity for discussion about how we experience new food. She also developed a new way of measuring neophobia.
mariedamsbo [at] hotmail.com