Senior lecturer, chef, PhD
Rikke Højer Nielsen was part of Taste for Life's Science of Cooking focus area 2014 - 2018. She has been conducting a PhD-study on children’s taste learning, specifically how to overcome barriers for eating fish.
Rikke Højer Nielsen was part of Taste for Life's Science of Cooking focus area 2014 - 2018. She has been conducting a PhD-study on children’s taste learning, specifically how to overcome barriers for eating fish.