Annemarie Olsen

Associate Professor, PhD, University of Copenhagen

Annemarie Olsen is a member of Taste for Life’s management and part of the focus area Science of Cooking. Her research relates to human eating behavior in the area of sensory and consumer research, primarily focusing on children. Main topics are food preferences and intervention strategies.

She is also Head of Studies for the MSc programme in Food Innovation and Health at the University of Copenhagen.