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Indhold relateret til: gastrophysics
Gastro-Science-Chef 2021
Chefs are going to use both whisk and pH-meter in the future
Explore the food
Video: The Science of Taste. A public talk by Ole G. Mouritsen
Gastro-science-chef 2018
Video: The journey into gastrophysics
Mouthfeel: How texture makes taste
Smag#04: The Emerging Science of Gastrophysics
Gastrophysics – the scientific understanding of gastronomy and cooking
Taste for Life: An interdisciplinary research and communication center with focus on taste, food and the senses
