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Michael Bom Frøst

Associate Professor, PhD

Associate Professor, PhD, University of Copenhagen, Nordic Food Lab

Michael Bom Frøst is a member of Taste for Life’s management and head of the Science of Cooking focus area. He is an associate professor in sensory science at the University of Copenhagen and the director of Nordic Food Lab, a non-profit organization that investigates food diversity and deliciousness.

Foto: Robert Elkjær.

mbf [at]