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Anette Kamuk

Associate Professor, MSc

Associate Professor, MSc, University College Zealand

Anette Kamuk is a member of Taste for Life’s management and part of the focus area Science of Cooking. Her expertise is in health, nutrition and quality of life. She focuses among other things on culinary quality and taste in commercial kitchens, sustainability, and food safety.

Email: 
akm [at] ucsj.dk
Phone: 
+4572482271