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Kasper Styrbæk

Grant recipient, taste ambassador

Kasper Styrbæk is a grant recipient and taste ambassador in Taste for Life and a chef at STYRBÆKS.

His project, "chalkification of food" develops and communicates knowledge about how to chalkify tomatoes and other food, and subsequently fill them with a new flavour.

 

Email: 
kstyrbaek91 [at] icloud.com